My future son-in-law loves Buffalo Chicken wings. Whenever I say what would you guys like for dinner, he says, "Buffalo Chicken Wings." So, a friend of mine, Lori, recently made a recipe in the Crockpot and the sandwiches looked great. I did a little research, and here is my version of the sandwich.
4 pounds Boneless
skinless chicken breasts
2 cups Frank’s
Hot Sauce
1/4 cup Butter
1 pkg. Hidden
Valley Ranch Dressing mix
Wash and trim chicken. Salt
and pepper the chicken then place whole chicken breasts in the Crockpot. Sprinkle with ranch dressing mix and
pour 1 cup of the hot sauce over the chicken. Cook on the low setting for 5 hours. Remove cooked chicken breasts, place
on a plate to cool. Drain all the
liquid from the Crockpot, except for about ½ cup.
After chicken is cooled, shred using 2 forks. Return to Crockpot, add 1
cup of the hot sauce and ¼ cup butter.
Cook on low for 1 hour.
I serve the chicken on a Kaiser roll and top with blue cheese dressing
or ranch dressing. The chicken is
moist and very flavorful.
This recipe will make 6 to 8 good size sandwiches. Serve with celery sticks, carrots
sticks and a serving of potato salad. Yummy!
